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Excellent Next time will have to make a double batch

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minnow November 05, 2001

You can't go wrong with this recipe. I did go a bit further I put the mix on the toasted slices of baguette added a half teasoon of parmesan to each and broiled them for 12 minutes MMMmm lovely thans msintrepid

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Bergy November 09, 2008

Wonderful. Served as appetiser for husband's b'day. Everyone enjoyed it a lot. I had added little olive oil to tomato mixure , as well as rubbed the bread with olive too. I also added little bit of italian cheese to the mix.

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webcontacts November 26, 2007

This was very quick and easy to make and so was perfect for my little dinner party. I brushed a very small amount of olive oil on the bread before broiling it because my bread was so dry and I also added some onion to the mixture. Thanks!

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Hey Jude February 10, 2003

This is a very versatile recipe and I used it to make my own. thanks for the stepping board. I also added two green onions, a T of olive oil, and 2 t of olive tapenade.

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meedeeter August 20, 2008

This was great!! I used ripe tomatoes from the local farm stand. We have leftovers so I'll have some tonight too. I brushed a little olive oil on my bread and put the bread on the grill. We'll be making this again.

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E.A. July 18, 2005

Excellent! I also added a small amount of extra virgin olive oil (about 1/8 to 1/4 cup) and a little balsamic vinegar (start with 1 tablespoon). I like the flavor and consistency. But start with just a little, you can always add more! Everyone said it was even better the next day.

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LauraS1977 July 02, 2004

This is a great recipe! I added a little bit of chopped white onion to the recipe. The Bruchetta was soooo good and easy to prepare.

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Mindi5 October 12, 2002

I added some chopped green olives in with the other stuff, and some grated parmesan on the top before putting them in the oven. Delicious!

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Sunny In Florida April 09, 2011

This was so great!

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cmleerkes July 04, 2009
Bruschetta