Bruschetta
Added October 02, 2001 | Recipe #12339
Total Time:
Prep Time:
Cook Time:
4 hrs 5 mins
2 hrs 5 mins
2 hrs
Perfect easy to serve appetisers!
Directions:
1
Combine tomatoes, garlic and basil, taste and add salt and pepper- cover and chill for about 2 hours.
2
Take baguette slices, place on cookie sheet and broil until lightly brown.
3
Turn and allow other side to brown.
4
While still warm, rub garlic clove on surface of toast.
5
Spoon tomato mixture on toast.
Ratings & Reviews:
Excellent Next time will have to make a double batch
5 people found this review Helpful.
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You can't go wrong with this recipe. I did go a bit further I put the mix on the toasted slices of baguette added a half teasoon of parmesan to each and broiled them for 12 minutes MMMmm lovely thans msintrepid
2 people found this review Helpful.
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Wonderful. Served as appetiser for husband's b'day. Everyone enjoyed it a lot. I had added little olive oil to tomato mixure , as well as rubbed the bread with olive too. I also added little bit of italian cheese to the mix.
2 people found this review Helpful.
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Read All Reviews (13)
Nutritional Facts for Bruschetta
Serving Size: 1 (52 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 13.3
Calories from Fat 1
79%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 3.3 mg
0%
Total Carbohydrate 2.8 g
0%
Dietary Fiber 0.7 g
3%
Sugars 1.6 g
6%
Protein 0.6 g
1%
The following items or measurements are not included:
basil
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