Total Time
4hrs 5mins
Prep 2 hrs 5 mins
Cook 2 hrs

Perfect easy to serve appetisers!

Ingredients Nutrition


  1. Combine tomatoes, garlic and basil, taste and add salt and pepper- cover and chill for about 2 hours.
  2. Take baguette slices, place on cookie sheet and broil until lightly brown.
  3. Turn and allow other side to brown.
  4. While still warm, rub garlic clove on surface of toast.
  5. Spoon tomato mixture on toast.
Most Helpful

Excellent Next time will have to make a double batch

minnow November 05, 2001

You can't go wrong with this recipe. I did go a bit further I put the mix on the toasted slices of baguette added a half teasoon of parmesan to each and broiled them for 12 minutes MMMmm lovely thans msintrepid

Bergy November 09, 2008

Wonderful. Served as appetiser for husband's b'day. Everyone enjoyed it a lot. I had added little olive oil to tomato mixure , as well as rubbed the bread with olive too. I also added little bit of italian cheese to the mix.

webcontacts November 26, 2007