Bruschetta
"This appitizer can be prepared ahead of time and put together in minutes. It is a favorite baby or wedding shower, Tupperware Party and movie snack. A real crowd pleaser, double this recipe...it goes fast."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
20 bruschetta
- Serves:
- 5-10
ingredients
- 1⁄2 loaf baguette
- 5 fresh firm roma tomatoes, cubed
- 3 tablespoons mayonnaise (Miracle Whip makes this recipe tangy)
- 1⁄2 cup shredded mozzarella cheese
- 3 cloves minced garlic
- 1⁄4 teaspoon dry basil or 4 -5 fresh minced basil leaves
directions
- Mix tomatoes, garlic, and basil in a bowl and set aside for 5-10 minutes to allow the flavours to combine.
- Warm oven to 350 degrees.
- Line a cookie sheet with tin foil to reduce clean up time.
- Cut loaf into 1/2" slices, place on the cookie sheet about 1/4" apart.
- Stir mayonnaise into tomato mixture.
- Add cheese and combine well.
- Top bread slices by tablespoons with mixture.
- Place in HOT oven and bake for 10 minutes or until cheese is melted and golden brown.
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Reviews
-
This recipe was good, but I felt it was lacking a little flavor for my tastes. I'm not sure exactly what though. I will have to play around with it and find what it needs to suit my tastes. Thanks for posting it!!
RECIPE SUBMITTED BY
PrincessCalynn
Burnaby, BC
Oh! the plight of every mother, to make nutritious meals and snacks that everyone will enjoy, including herself!
Because so many "low-fat" recipes are "no-flavour" turnouts, I make it a goal to reduce the amount of fat but maintain the flavour. The reward is serving it to my family, and them saying, "This is low fat?!?!?!? Wow, can we have it tomorrow?"
I try to bake every week but I am rarely succesful in creating a cookie that is low fat and great tasting. So, sometimes I actually follow a recipe.
