Brunswick Stew With Smoked Paprika

Be the first to review
READY IN: 45mins
Recipe by daffy983

I got this recipe from a October 2004 Cooking Light magazine and thought it was very good to be a low fat recipe. It has only 308 calories and 7.5g of fats in a serving. They suggest you use rotisserie chicken to speed up preparation.

Ingredients Nutrition


  1. Combine first 7 ingredients in a Dutch oven over medium-high heat; bring to a boil.
  2. Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally.
  3. Stir in chicken, paprika, salt, and pepper; simmer 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a