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    You are in: Home / Recipes / Brunswick Stew (Pork Stew, Southern Style) Recipe
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    Brunswick Stew (Pork Stew, Southern Style)

    Average Rating:

     3 Total Reviews

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    • on November 13, 2008

      I gotta say, the looks of this were a little strange to me, but I fixed it just like you said to. I, also, used a whole onion, and chopped coarsely, as that's what my sisters prefer. Now don't take this the wrong way, but I felt as though I were serving dog food. But, and this is VERY IMPORTANT, it tasted fabulous!!! Of course, I've never fixed Brunswick stew before, so this must be the way this is supposed to look! The only change I will make is to add more heat. I couldn't taste it while cooking as I was wearing a mask. Health issues with my sister right now. But we will have this again, and again and again. Thnx for posting, MapleLeafLili Hill

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    • on April 26, 2008

      Tonight was my second time making this, and according to my Georgia-native hubby it's very close to being exactly as he remembered it! My alterations were as follows: One whole onion, half the amount of tomatoes, 3-4 garlic cloves, and half the amount of corn (which I chopped). Hubby says next time make it a little less runny and a tad more salt and it'll be perfect! Thanks for helping me bring a bit of his childhood back.

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    • on June 20, 2005

      I live about 10 miles from Zeb's BBQ. I don't care for the BBQ itself but the Brunswich Stew is awesome!!!!

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    Nutritional Facts for Brunswick Stew (Pork Stew, Southern Style)

    Serving Size: 1 (2803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3774.0
     
    Calories from Fat 1785
    47%
    Total Fat 198.4 g
    305%
    Saturated Fat 72.2 g
    361%
    Cholesterol 883.5 mg
    294%
    Sodium 7656.9 mg
    319%
    Total Carbohydrate 235.7 g
    78%
    Dietary Fiber 40.8 g
    163%
    Sugars 74.3 g
    297%
    Protein 279.7 g
    559%
    Detailed Nutrition Values About Nutrition Info
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