Brunswick Stew Georgia Style ( Chicken & Pork )

READY IN: 2hrs 20mins
Recipe by johnvac52

A great accompanyment to any "Southern Barbeque" or by itself with a side of cornbread.

Top Review by novachic

There are 60+ recipes for Brunswick Stew on this recipe site. I read just about all of them. I chose this one. I was not dissapointed. This is a 5 star recipe. The only minor changes I made: used low sodium chicken broth for the water, used 2 cans (15 oz.) tomato sauce instead of canned tomatoes, added four roasted garlic cloves to the mirepoix. I used prepackaged barbequed pulled pork and also cooked chicken the day before and removed fat from chicken broth. The only change I would do next time, and there will be a next time, is add the chicken and pork at the finish. Excellent and the best Brunswick Stew recipe on the web. I know I read them all! My husband says; he is sending me and this recipe to Ga. for the next Brunswick Stew cook off and it will be a winner.

Ingredients Nutrition

Directions

  1. Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot.
  2. Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender.
  3. Bone and shred chicken.
  4. Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients.
  5. Bring to a boil, reduce heat and simmer for 1 hour or desired thickness.
  6. Remove and discard bay leaf.

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