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    You are in: Home / Recipes / Brunswick Stew for Your Crock Pot Recipe
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    Brunswick Stew for Your Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Bev's Note:

    Early Virginia settlers made this hearty stew with squirrel meat. Better Homes and Gardens updated version simmers all day in your crock pot and features chicken and ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 1/2- to 4-quart crock pot place onion.
    2. 2
      Top with chicken and ham.
    3. 3
      In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.
    4. 4
      Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
    5. 5
      If desired, remove chicken; cool slightly.
    6. 6
      (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces.
    7. 7
      Return chicken to crock pot; discard bones.
    8. 8
      Add okra, lima beans, and corn to crock pot.
    9. 9
      If using low-heat setting turn to high-heat setting.
    10. 10
      Cover and cook 45 minutes more or until vegetables are tender.
    11. 11
      Makes 6 servings.

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    Ratings & Reviews:

    • on February 03, 2004

      55

      WOW!!!!! Was this delicious!!! I needed a crock pot recipe for the day and found this one. I put it together the night before in the crock pot dish and put it in the refrigerator over night, then in the morning I put it in the crockpot and turned it on and VOILA, when I came home the house smelled WONDERFUL, and soooo comforting on a cold day. It was the perfect dinner. Thanks for posting!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2004

      55

      I also used one onion and added celery in place of okra. Delicious recipe! Thanx, Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2004

      55

      This was a great stew! I used cut up chicken breasts and I had to make it without the Okra but it sure didn't take away the great taste of the stew. It's a little hard to find things like here but when I do I'll get some for the next time I make it. Thanks for super little recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Brunswick Stew for Your Crock Pot

    Serving Size: 1 (483 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 191
    39%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.4 g
    32%
    Cholesterol 100.7 mg
    33%
    Sodium 375.3 mg
    15%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.2 g
    20%
    Protein 35.8 g
    71%

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