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    You are in: Home / Recipes / Brunswick Stew ( Chicken & Pork ) Recipe
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    Brunswick Stew ( Chicken & Pork )

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Caryn's Note:

    A favorite stew recipe in my house as well as that of our frequent dinner guests. Meal in one with bread and butter. Prep time does not include pulling the chicken and pork which can be done a day or so in advance of making the stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I boil 1 1/2 pounds chicken breasts (with bone) and purchase 1 1/4 pounds of smoked pulled pork from our local barbeque joint.
    2. 2
      If you are unable to get smoked pulled pork and still want the smoked flavor use liquid smoke.
    3. 3
      In a 6 quart dutch oven, stir together onion, chicken broth, ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, and hot sauce.
    4. 4
      Add thawed corn and butter beans; stir.
    5. 5
      Add tomatoes; stir.
    6. 6
      Lastly, stir in pulled chicken and pork.
    7. 7
      Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.

    Ratings & Reviews:

    • on March 14, 2004

      45

      First time for me, and wow turned out great. Not as good as Moms but i really enjoyed it. Was fun to put together and ate of it for days and days. Caryn,thanks for posting such a good meal

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2004

      55

      My family just loves this recipe! It is extremely easy to make and is usually eaten in a day at our house. I substitute Lima Beans for the Butter Beans, and I use already-cooked BBQ pulled pork and chicken. I cook it in the crock pot on low. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2011

      55

    Read All Reviews (7)

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    Nutritional Facts for Brunswick Stew ( Chicken & Pork )

    Serving Size: 1 (540 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 744.9
     
    Calories from Fat 220
    29%
    Total Fat 24.5 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 172.7 mg
    57%
    Sodium 2732.9 mg
    113%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 7.1 g
    28%
    Sugars 28.8 g
    115%
    Protein 69.1 g
    138%

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