Brunswick Stew

READY IN: 3hrs 45mins
Recipe by -------

The original tasty dish. This makes 12 servings & freezes well. Enjoy!

Top Review by jodyandrew

this recipe is delicious. as a native of the south carolina low country i have long been looking for a brunswick stew recipe that could rival my grandmother's. this is it. i made a few changes. i used 5 slices of salt pork instead of 3. i used 2 table spoons of tomato paste and 2 table spoons of apple cider vinegar in lieu of the catchup. and i used 4 tablespoons of worcestershire sauce and less salt. the end product was delicious. and the stew only gets better with age...make it and save it.

Ingredients Nutrition

Directions

  1. Place first 8 ingredients in large pot & bring to boil.
  2. Add more water if necessary to cover chicken.
  3. Turn heat low & cook slowly until chicken is tender & falls apart.
  4. Remove chicken from stock & cool.
  5. Discard skin & bones.
  6. Shred meat & set aside.
  7. Return chicken stock to pot.
  8. Add green beans & tomatoes.
  9. Bring to boil & simmer uncovered for 2 hours.
  10. At this time, add cayenne, lima beans, & potatoes.
  11. Continue cooking for about 30 minutes, then add corn & cooked chicken.
  12. Stir often & thin with additional canned chicken broth as needed.
  13. Continue cooking until corn is done & flavours are well blended.
  14. Add catsup, Tabasco, & Worcestershire.
  15. Taste for seasoning.
  16. Serve in large soup bowls topped with bread crumbs.
  17. Freezes well.

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