Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This stew has a long ingredient list and might be more time consuming to make than other recipes but it is definitely worth it. This recipe is a bit chunky but you can puree it for a smoother stew if you prefer. This also tastes good with a little vinegar based barbecue sauce added to it. This recipe makes a lot so you may want to halve it.

Ingredients Nutrition


  1. Melt 1/4 cup butter and add sauce ingredients. Simmer for ten minutes, do not boil!
  2. In large pot melt 1/4 cup butter and add potatoes, onion, broth and meats. Boil until potatoes are done, reduce heat and add tomatoes, corn, peas and beans.
  3. Add the sauce mix and simmer slowly for two hours, stirring often to keep from burning on the bottom.


Most Helpful

very yummy. ended up being more of the consistency of a soup somehow, but that didn't stop anyone from enjoying it. we served it over orzo.

jenfa November 11, 2007

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