Brunsviger
- Ready In:
- 52mins
- Ingredients:
- 10
- Yields:
-
1 large cake
ingredients
- 4 eggs
- 300 g sugar
- 250 g flour
- 1 1⁄2 teaspoons baking powder
- 1⁄3 cup butter
- 200 ml milk
-
TOPPING
- 3⁄4 cup butter
- 2 cups baker's angel flake coconut
- 175 g brown sugar
- 2 tablespoons milk
directions
- Beat together the eggs and sugar for 10 minutes.
- Add the flour and baking powder and mix in well.
- Bring to boiling the 200 ml milk and the 1/3 cup butter, then add to the above mixture and blend in well.
- Preheat oven to 375 F and pour batter into a rectangular baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- While the cake is baking melt the 3/4 cup butter in a saucepan and add the brown sugar, coconut, and 2 Tbs milk.
- When the cake is done spread the topping over, return to the oven and bake for about 5-7 minutes until topping is bubbly.
- Cool before slicing in the pan and enjoying!
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.