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    You are in: Home / Recipes / Bruno’s Italian Hot Dog Recipe
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    Bruno’s Italian Hot Dog

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bruno58's Note:

    Adding the taste of Italian ingredients makes a good hot dog great. Don't even think about adding mustard or ketchup.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 beef hot dogs, preferably with natural casings
    • 6 sandwich buns
    • 1 large sweet onion, sliced into strips (to be caramelized)
    • 1 (8 ounce) jar roasted red peppers packed in oil
    • 12 slices prosciutto (thin slices)
    • 1 -2 tomato (chopped)

    Directions:

    1. 1
      Add olive oil to skillet or saucepan and heat to medium-high temperature.
    2. 2
      Add the sliced onion.
    3. 3
      Stir the onion slices and add salt and brown sugar.
    4. 4
      Stir frequently and cook until onion is soft and caramel colored (about 25 min).
    5. 5
      Wrap each hot dog with 2 prosciutto slices.
    6. 6
      Grill hot dogs until prosciutto is crisp (about 7-10 min).
    7. 7
      Place hot dog in lightly toasted roll.
    8. 8
      Top with provolone cheese and caramelized onions.
    9. 9
      Add roasted red peppers and sprinkle red pepper flakes.
    10. 10
      Finish with tomatoes and salt and pepper to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Bruno’s Italian Hot Dog

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 137
    48%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 23.8 mg
    7%
    Sodium 721.0 mg
    30%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.8 g
    23%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    roasted red peppers packed in oil

    prosciutto

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