Brunlapskaus (Norwegian Hash)

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READY IN: 1hr 15mins
Recipe by Nasseh

Posted for ZWT6

Ingredients Nutrition


  1. Note: Regular potatoes can be used in this recipe but they must be peeled, diced, & boiled first.
  2. Melt half the butter in a large frying pan. Saute the meat and potatoes for 5 minutes.
  3. Add the rest of the butter then onions, saute 5 more minutes. Stir in broth & spices, bring to a boil then cover & simmer 45 minutes.
  4. Stir in sherry, simmer 5 minutes. It is done once all liquid is evaporated.

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