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    You are in: Home / Recipes / Brunede Kartofler Recipe
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    Brunede Kartofler

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on December 07, 2011

    • on June 28, 2011

      DH really enjoyed these but I didn't care for them as much - a little too sweet for my taste. I think I'd like this method with carrots or sweet potatoes though. Thanks for posting! Made for Food.Commamdos ~ ZWT 7

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    • on June 18, 2011

      Different but quick and easy. I thought the kids would like it more than they did. I will try it again at a later date with cinnamon added to it. Made for ZWT 7.

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    • on October 11, 2006

      Lovely-also added a bit of onions. I grew up with my Dad making glazed carrots- similar just use brown sugar, carrots and sometmes onions,usually not though. Nice spin using the potatoes- I hadn't thought to try them.;) Thank you! I have been looking at a few of your other recipes too!! YUMMY

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    • on June 04, 2006

      These are like candied potatoes. The carmel tastes a lot like the toasted sugar topping on a creme brule. Great taste, but I think I would like this more with sweet potatoes or carrots. I also want to try this method with pineapple or cooked apples. Lots of possibilities. Thanks for sharing.

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    • on November 19, 2005

      Such a great idea. It was like eating candy. I bet they would be very good made with yams. :-)

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    • on September 22, 2005

      Potatoes and sugar...who would have thought it would be so delicious??!! I made this just as written and we loved it. Thanks for a different and wonderful way to make potatoes!

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    • on September 20, 2005

      This is like eating candy! So good!I made it with 1 1/2 pounds potatoes (4 large). Half the sugar and butter. It was nice to have something different! But this is carb city so I won`t be making this unless I start craving carbs. Candy!!!!

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    • on September 16, 2005

      Apart from adding a small sprinkling of salt to the pan, I made these exactly to Maité’s recipe and served them with her Scandinavian Cucumber salad Scandinavian Cucumber Salad and ncmysteryshopper’s Grilled Salmon With Dilled Mustard Glaze Grilled Salmon With Dilled Mustard Glaze. A delicious Scandinavian meal made for the 2005 Zaar World Tour. If you haven’t tried potatoes cooked like this and you love potatoes, give them a try! I was serving four, and fortunately anticipated that these would be popular so I made one and a half times the quantity specified in the recipe. Everyone just LOVED them and cleaned up the lot! When making these, be careful to follow Maité’s instructions not to overcrowd the pan so that the potatoes are evenly covered with the caramelised sauce. The only thing I am going to do differently next time is to add some chopped onions. Caramelised onions which everyone is probably far more familiar with than caramelised potatoes would be delicious with these, and make a great side dish for roasted, grilled or BBQd meats. Thank you Maité for such a simple yet scrumptious recipe which I know I’ll be making again and again, because I loved it – and by popular demand!

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    Nutritional Facts for Brunede Kartofler

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.9
     
    Calories from Fat 208
    46%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 233.0 mg
    9%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 33.3 g
    133%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info
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