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    You are in: Home / Recipes / Brunede Kartofler Recipe
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    Brunede Kartofler
    Brunede Kartofler. Photo by PanNan

    Photo by PanNan

    4 Photos of Brunede Kartofler

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Maïté G.'s Note:

    I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the sugar in a large frying pan over low heat.
    2. 2
      Leave to simmer for a few minutes until it turns goldenbrown.
    3. 3
      Stir in the melted butter.
    4. 4
      Add potatoes, not to much at a time, you still have to be able to move them.
    5. 5
      Keep stirring until the potatoes are evenly coated with the caramel.
    6. 6
      Put them in a preheated serving dish and proceed until all potatoes are done.
    7. 7
      Enjoy!
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    Kartofler (Danish-Style Potatoes). Recipe by currybunny

    Kartofler (Danish-Style Potatoes)

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    Nutritional Facts for Brunede Kartofler

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.9
     
    Calories from Fat 208
    46%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 233.0 mg
    9%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 33.3 g
    133%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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