Brunchable Wee Pizzas

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photo by ~*Miss Diggy*~ photo by ~*Miss Diggy*~
photo by ~*Miss Diggy*~
Ready In:
14mins
Ingredients:
8
Yields:
8 mini pizzas
Serves:
4-8
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ingredients

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directions

  • Preheat the broiler.
  • Sauté the bacon in a nonstick skillet over high heat for 2 minutes.
  • Transfer to paper towels to drain.
  • Split the pitas by using a serrated knife to cut all the way around the perimeter of each pita bread.
  • Arrange on a large baking sheet, cut side up, and toast under a broiler for 1 to 2 minutes until just barely colored.
  • Divide the tomato and onion between the pita rounds and sprinkle with the bacon.
  • In a small bowl, combine the cheese, basil, and pepper flakes.
  • Sprinkle evenly over the rounds and broil for 1 to 2 minutes until cheese is melted and lightly browned around the edges.

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Reviews

  1. This was a great addition to my WW recipes. If u like onions u will like this. I made it exactly as written the first time, it was yummy. In a hurry the second time and did not heat the canadian bacon, I could tell the difference, which was a shock. Still good though, I just know to take the time to heat the bacon next time and it just adds that something extra. Can't wait for Vadalias to come into season. Thanx for a wonderful recipe for sooo little points.
     
  2. What a great QUICK and healthy light lunch or snack! I made this on my way out the door to the gym when I realized I hadn't had any lunch yet! I had it made and was done eating in 15 minutes flat! My boys had already had lunch, but I made one with just cheese and they really enjoyed that as a snack. I used 100% whole wheat pita bread and left off the Canadian Bacon becaus I don't like any meat on my pizza. I only made 1 pita since it was just for me and I used 1/4 cup cheese, 1 Roma tomato and a 1/4 t. basil with just a dash of red pepper on my half and just cheese on the other half I made for my boys. Very tasty! Next time I think I'll try spreading a little pesto on before layering the tomatoes and cheese.
     
  3. This was a really good and simple way to make pizza! I have used tortilla's but just never thought about pita! I did half of them canadian bacon and half pepperoni, as hubby hates canadian bacon but i love it! Thanks!
     
  4. Really good and easy. I left out the meat and it was still yummy! Thanks for a quick and yummy recipe! Mama
     
  5. These are SUPER yummy. We had them for our lunch today....it is our In Rememberence Day for Miller, and my kids enjoyed them as much as DH and I did. This is a quick and simple recipe that I will for sure be making again and again. Miller thanks for all you have done for the world of Zaar!
     
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RECIPE SUBMITTED BY

Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor. Liza at Recipezaar ********************************************************* No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year. . Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment..... . . Chairman Kaga: When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex” . Chef Paula Deen: When she says “awl”, she really means “oil”. When she says “y’all”, she really means “everyone except m’all”. When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”. And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”. . Emeril Lagasse: When he says “confectionery sugar’, he really means “confectioners’ sugar”. When he says “pappa-reeka”, he really means “paprika”. When he says “inside of”, he really means “in”. When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts. When he says “cardamin”, he really means “cardamom”. When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”. When he says “that www dot food thing”, he really means “I flunked Computerese 101”. . Iron Chef Morimoto: When he says “Foo Netwu”, he really means “Food Network”. . Dessert Dude Jacques Torres: When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.) . Spit Boy Jamie Oliver: When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”. When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”. When he says “rocket”, he really means “an older weapon being used in Iraq”. When he says “Fewd Netwuk”, he really means “Food Network”. . Numerous chefs: When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc. . Giggly-Wiggly Rachael Ray: When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”. When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”. . Two Fat Ladies: When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”. . Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
 
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