Brunchable Wee Pizzas

READY IN: 14mins
Top Review by Baby Chevelle

This was a great addition to my WW recipes. If u like onions u will like this. I made it exactly as written the first time, it was yummy. In a hurry the second time and did not heat the canadian bacon, I could tell the difference, which was a shock. Still good though, I just know to take the time to heat the bacon next time and it just adds that something extra. Can't wait for Vadalias to come into season. Thanx for a wonderful recipe for sooo little points.

Ingredients Nutrition


  1. Preheat the broiler.
  2. Sauté the bacon in a nonstick skillet over high heat for 2 minutes.
  3. Transfer to paper towels to drain.
  4. Split the pitas by using a serrated knife to cut all the way around the perimeter of each pita bread.
  5. Arrange on a large baking sheet, cut side up, and toast under a broiler for 1 to 2 minutes until just barely colored.
  6. Divide the tomato and onion between the pita rounds and sprinkle with the bacon.
  7. In a small bowl, combine the cheese, basil, and pepper flakes.
  8. Sprinkle evenly over the rounds and broil for 1 to 2 minutes until cheese is melted and lightly browned around the edges.

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