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    You are in: Home / Recipes / Brunch Vegetable Frittata Recipe
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    Brunch Vegetable Frittata

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ~Paula~'s Note:

    This is a take on a recipe my husband and I enjoyed as a breakfast item while staying at an inn for our anniversary. I hope you enjoy it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9" glass pie plate.
    2. 2
      Spread the shredded cheese evenly over the bottom of the pie plate.
    3. 3
      Cut up the broccoli, slice the mushrooms, dice the red bell pepper, and mince the green onions.
    4. 4
      Lightly saute the broccoli, red pepper, and mushrooms in a bit of olive oil.
    5. 5
      Layer all of the vegetables over the cheese in the pie plate.
    6. 6
      At this point, if you are adding the ham, sprinkle it over the vegetables.
    7. 7
      Blend together the Bisquick, eggs, salt & pepper, and milk for 2-3 minutes with an electric mixer.
    8. 8
      Make sure that Bisquick is dissolved.
    9. 9
      Pour mixture over vegetables and cheese.
    10. 10
      Bake in a 400 degree preheated oven for 20 to 25 minutes.
    11. 11
      The top of the pie should be golden brown when done.

    Ratings & Reviews:

    • on November 21, 2004

      55

      Very good, easy to prepare, great for breakfast or lunch or a light dinner. I think that it needs a bit of salt and pepper added to the egg mixture though. After eating two rather large pieces of this my DH said, "That was good, honey." DD liked it also, although at first she thought having broccoli in the morning was wierd. Definitely will add this to the "keeper" list of recipes and having again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brunch Vegetable Frittata

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.8
     
    Calories from Fat 161
    61%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 114.1 mg
    38%
    Sodium 651.4 mg
    27%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.8 g
    15%
    Protein 14.0 g
    28%

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