1 Review

Delicious! I made the recipe exactly as written. Used hot pork sausage which gave it the perfect zing to bring out the sweetness of the squash. One note... my acorn squash was BIG so it took twice as long to cook as the recipe called for. That shouldn't be a problem most of the time.

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Crisci October 11, 2013
Brunch-Style Stuffed Acorn Squash (Paleo)