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    You are in: Home / Recipes / Brunch-Style Stuffed Acorn Squash (Paleo) Recipe
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    Brunch-Style Stuffed Acorn Squash (Paleo)

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    • on October 11, 2013

      Delicious! I made the recipe exactly as written. Used hot pork sausage which gave it the perfect zing to bring out the sweetness of the squash. One note... my acorn squash was BIG so it took twice as long to cook as the recipe called for. That shouldn't be a problem most of the time.

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    Nutritional Facts for Brunch-Style Stuffed Acorn Squash (Paleo)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 163.8
     
    Calories from Fat 56
    34%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.7 g
    7%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    turkey

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