Brunch Scrambled Eggs

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READY IN: 40mins
Recipe by Lorac

Creamy eggs with ham, mushrooms and cheese. Can be prepared the day before and refrigerated before baking. From Gracehill Bed and Breakfast in Townsend, Tenn.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Butter a 9x13x2 inch baking dish and sprinkle ham evenly in the bottom of the dish.
  3. Combine mushrooms, milk, cheese, soup and black pepper.
  4. Melt butter in a large skillet, add eggs, scramble until eggs just begin to form, remove from heat.
  5. Spoon eggs over ham and top with soup mixture.
  6. Bake 30 minutes.

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