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    You are in: Home / Recipes / Brunch Sausage-Egg Pot Pie With Puff Pastry Crust Recipe
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    Brunch Sausage-Egg Pot Pie With Puff Pastry Crust

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    • on March 01, 2009

      My husband really liked this. I used my dads homemade mild deer sausage, which was really good, and I didn't add any mushrooms, we aren't too fond of those. I did have a question of why the bread crumbs were needed? It didn't seem to flow with the dish. Next time I'm going to cook the eggs even less, more runny, they set up by the time I got them to the casserole dish.

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    Nutritional Facts for Brunch Sausage-Egg Pot Pie With Puff Pastry Crust

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1421.5
     
    Calories from Fat 1032
    72%
    Total Fat 114.7 g
    176%
    Saturated Fat 45.1 g
    225%
    Cholesterol 666.6 mg
    222%
    Sodium 1854.0 mg
    77%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 57.5 g
    115%

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