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    You are in: Home / Recipes / Brunch Punch Recipe
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    Brunch Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    aronsinvest's Note:

    A nice punch for brunch or luncheon. Easy....does not have sugary taste. Found in just another one of my many cookbooks.....

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    Ingredients:

    Serves: 24

    Yield:

    Units: US | Metric

    • 510.29 g can frozen apple juice concentrate
    • 510.29 g can frozen lemonade concentrate
    • 2.46 ml almond flavoring
    • 1200.00 ml ginger ale

    Directions:

    1. 1
      Prepare frozen apple juice and lemonade according to directions.
    2. 2
      Mix together in large container.
    3. 3
      Add almond flavoring.
    4. 4
      Place ice in large punch bowl, pour juice over ice and add ginger ale just before serving -- .

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on April 13, 2011

      55

      I made this for my son's first birthday and all the guests liked it. I used diet gingerale to try and keep the sugar as low as possible. Very refreshing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brunch Punch

    Serving Size: 1 (99 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 2
    28%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.8 g
    99%
    Protein 0.1 g
    0%

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