Brunch Punch
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3 quarts
ingredients
- 2 (2608.15 g) can tropical fruit punch
- 236.59 ml pineapple juice
- 177.44 ml lemonade concentrate
- 340.19 g can ginger ale, chilled
directions
- Combine first three ingredients.
- Refrigerate.
- Stir in ginger ale just before serving.
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RECIPE SUBMITTED BY
Charlotte J
United States