Brunch Punch

"My daughter had this at a graduation party. Putting here if she needs it again."
 
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Ready In:
5mins
Ingredients:
4
Yields:
3 quarts
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ingredients

  • 2 (2608.15 g) can tropical fruit punch
  • 236.59 ml pineapple juice
  • 177.44 ml lemonade concentrate
  • 340.19 g can ginger ale, chilled
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directions

  • Combine first three ingredients.
  • Refrigerate.
  • Stir in ginger ale just before serving.

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