Brunch Punch
"A good juice punch for your Sunday get-togethers. Your guests could add some vodka or rum to their individual glasses, if desired."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
3 quarts
ingredients
- 1 (46 ounce) can pineapple juice
- 3 cups orange juice
- 2 cups cranberry juice
- 3⁄4 cup powdered sugar
- 1⁄4 cup lime juice
-
Garnishes
- fresh mint leaves
- lime slice
- orange slice
- cranberries
directions
- Stir together first 5 ingredients and chill 2 hours. Stir before serving.
- Garnish, if desired.
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Reviews
-
very good except I substituted 1/3 cup simple syrup for the powder sugar. cleared up some of the murkness that kitty refered to. -
This is excellent and very easy. We served it with white rum and it tasted like some tropical drink from Jamaica. My only complaint might be that it is not a very pretty drink -- the color is kind of mucky looking. I wonder if there is a way that can be changed?
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>