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    You are in: Home / Recipes / Brunch Punch Recipe
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    Brunch Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Alan in SW Florida's Note:

    A good juice punch for your Sunday get-togethers. Your guests could add some vodka or rum to their individual glasses, if desired.

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    My Private Note

    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Stir together first 5 ingredients and chill 2 hours. Stir before serving.
    2. 2
      Garnish, if desired.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on March 27, 2009

      45

      very good except I substituted 1/3 cup simple syrup for the powder sugar. cleared up some of the murkness that kitty refered to.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006

      45

      This is excellent and very easy. We served it with white rum and it tasted like some tropical drink from Jamaica. My only complaint might be that it is not a very pretty drink -- the color is kind of mucky looking. I wonder if there is a way that can be changed?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brunch Punch

    Serving Size: 1 (2781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 556.7
     
    Calories from Fat 11
    98%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.3 mg
    0%
    Total Carbohydrate 136.5 g
    45%
    Dietary Fiber 1.4 g
    5%
    Sugars 114.2 g
    457%
    Protein 3.4 g
    6%

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