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    You are in: Home / Recipes / Brunch: Portabella Stuffed Mushrooms Recipe
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    Brunch: Portabella Stuffed Mushrooms

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 27, 2001

      Very good, quick and so easy .. i loved it!!

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    • on April 16, 2003

      My husband found this recipe and it was divine. I am not a big pepper fan and frankly I never to into portabellos, but together....mmmm!!

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    • on October 06, 2002

      Bergy, THANK YOU FOR RECOMMENDING THIS RECIPE. I made it for an appy at my lunch today and when I went back out to the living room after a brief stint in the kitchen, everyone had eaten theirs!!! (I made six of these). So I thank you again. Terrific recipe.

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    • on June 02, 2006

      I used this recipe as inspiration and added a few touches of my own. I chopped up onion, garlic, red capsicum (pepper), the chopped mushroom stems, 1/2 teaspoon minced chilli, and chopped bacon and fried them in a good amount of butter. Then I threw in a handful of finely chopped herbs (parsley, sage and chives), a few good swishes of Worcestershire sauce and a pinch of salt. This, I used to stuff the mushrooms. I topped them with grated parmesan cheese. Rather than par-cook the mushrooms in the pan, as Bergy suggests, I just swished them (before stuffing them) in some melted butter in the pan to make sure they were well coated in butter and added a pat of butter to the bottom of the baking dish, then I cooked them at 180C (350F) for 20 minutes. This made a really delicious lunch - not exactly to Bergy's recipe, but certainly inspired by it! Thanks Bergy!

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    • on August 22, 2005

      I enjoyed these. I used baby bellas and feta cheese rather than cheddar. Also used only half a jalapeno because I'm a coward. Quick and easy appetizer!

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    Nutritional Facts for Brunch: Portabella Stuffed Mushrooms

    Serving Size: 1 (140 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 148
    77%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 45.3 mg
    15%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    10%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    yellow sweet peppers

    Detailed Nutrition Values About Nutrition Info
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