Total Time
Prep 15 mins
Cook 15 mins

I subscribe to quick cooking and taste of home and got this recipe years ago and it's always a hit.. You can add a touch more cheese if you want it cheesier..I also use a clear baking pan it looks great.

Ingredients Nutrition


  1. In a skillet, cook sausage over medium heat until no longer pink. Drain.
  2. Unroll crescent roll dough into a lightly greased 9x13 baking pan. Press dough 1/2 inch up the sides and seal seams.
  3. Sprinkle with sausage.
  4. In a bowl, beat the egg, milk and pepper. Pour over sausage. Sprinkle with cheese.
  5. Bake, uncovered at 400 for 15 minutes or until the crust is golden brown and the cheese is melted.
Most Helpful

5 5

This was so good and easy to make! I found out DH does not like crescent rolls so I bought regular buttermilk biscuits and stretched them out to thin for the baking dish. So quick to put together! Thank you Faith58, this will be a family favorite!