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    You are in: Home / Recipes / Brunch Pizza Recipe
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    Brunch Pizza

    Brunch Pizza. Photo by DuChick

    1/1 Photo of Brunch Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BothFex's Note:

    A Pampered Chef adaptation. Clients love this hope you will too!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Cover 15" round baking stone with parchment paper.
    3. 3
      Combine potatoes, egg, salt and pepper. Mix well. Spread potato mixture into 14 inch circle on prepared baking stone. Pat down with back of spoon. Bake 20 minutes; remove from oven.
    4. 4
      In a non-stick pan, cook onion and bell pepper until tender crisp, cool.
    5. 5
      Spread scrambled eggs evenly over potato crust. Top with ham, mushrooms, onion and bell pepper. Sprinkle with cheese.
    6. 6
      Return to oven. Bake 10 minutes. Serve hot.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 01, 2010


      This was very yummy! Followed the recipe pretty close except after adding all the toppings, popped the entire dish into the oven for another 5 minutes to melt the cheese. Will make again for sure! Thank you for posting! On the run for a cure:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010


      Very tasty! We (3 of us) made a meal out of this for a quick dinner. I made just as stated, except for saute-ing the mushrooms along with the onions and peppers. My son topped his portion with some hot sauce and really liked the extra kick. I'll be putting this on my 'Quick Meal' rotation! Thanks BothFex.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brunch Pizza

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.9
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 6.1 g
    Cholesterol 189.9 mg
    Sodium 468.6 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 1.3 g
    Sugars 0.8 g
    Protein 15.8 g

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