Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

My family loves this recipe. I make it for supper then we have it for breakfast the next day.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Combine potatoes and 2 eggs in batter bowl. Mix throughly.
  3. Spread in a 9*13 baking pan.Pat down with spoon or hand to make crust. season with salt and pepper.
  4. Bake 20 minutes.
  5. Whisk eggs and milk for egg toppingin bowl. Place in microwave and cook on high for 3 minutes. Remove, stir and cook another 3 minutes. take out and stir.
  6. Spread eggs evenly over potatoe crust. Layer optional ingredients.
  7. Sprinkle with cheese and bake in oven for another 10 minutes.
  8. Cut into squares and enjoy.


Most Helpful

I accidentally skipped step #2-- my crying baby distracted me-- and didn't realize it until the casserole was done and the eggs were runny. I put the pans back into the oven for another ten minutes or so, until a knife inserted in the middle came out clean. I divided this between two 9x9 pans- one to eat tonight & one to deliver to someone else. I added mushrooms, peppers, ham, onions, and garlic pepper. Next time I'll pay attention to the directions, but, even with my mistake this was still good! :)

AmyMCGS July 21, 2006

Made this for a church brunch and found it was very simple to make and was a big hit. I didn't have enough left over to see if it reheated well. I added mushrooms and bacon and made 1/2 bacon only since a lot of people don't like mushrooms. I did use more potatoes since I couldn't find the smaller bag. I also added 1/2 cup more cheese since I didn't want only 1/2 cup leftover. My only question was how done the potatoes should be when they are spooned onto the "crust." I have a low power microwave, so they were still a little undercooked, but it worked out perfectly.

Artsy Chef April 04, 2005

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