brunch pie

READY IN: 40mins
Recipe by lizzyshark

This is very easy to make and tastier than you might imagine.

Top Review by Sandra Hyde

Lizzyshark is right - this is tastier that it looks. I made this up using fresh mushrooms (as I didn't have any canned ones). The taste is very good and it is not difficult to make. I have made it twice, and served one hot and kept the other for a picnic. Equally nice hot or cold.

Ingredients Nutrition

  • 2 ready-made pie crusts (not in tin)
  • 1 lb swiss cheese
  • 1 lb thinly sliced ham
  • 1 (4 1/2 ounce) jar sliced mushrooms


  1. Preheat oven to 400 degrees.
  2. Place one crust in pie tin.
  3. Alternate Layers of ham, cheese, and mushrooms until full.
  4. Place second pie crust on top, crimp edges, and poke a few holes in the center.
  5. Place on baking sheet and cook at 400 degrees for 30 minutes.
  6. The pie can be made the night before and refrigerated, but the cooking time may be longer.

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