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    Brunch Pie

    Average Rating:

     1 Total Reviews

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    • on July 23, 2006

      I have been looking for an excellent overnight breakfast and I have now discovered it! The pie wedges serve up in perfect form. At first taste, you may think you are eating quiche, but the hash browns and the cornflake crust give this casserole a distinction all it's own. In the midst of my recipe, I discovered that my Swiss cheese had seen it's better day. So it was discarded and I used mozzarella cheese as a replacement which proved to be an excellent choice in a pinch. Be sure to place your Tabasco on the table for your diner's discretion. I will definitely make this again as I am sure this will become a standard in my home, not only for my family, but for special occasions with guests as well. This recipe is a winner!! Thanks for sharing, KelBel! : )

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    Nutritional Facts for Brunch Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.9
     
    Calories from Fat 236
    60%
    Total Fat 26.3 g
    40%
    Saturated Fat 11.0 g
    55%
    Cholesterol 223.5 mg
    74%
    Sodium 405.0 mg
    16%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 18.4 g
    36%
    Detailed Nutrition Values About Nutrition Info
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