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    Brunch Pie

    Brunch Pie. Photo by Bev

    1/1 Photo of Brunch Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    KelBel's Note:

    An overnight casserole that you pop in the oven for an easy breakfast in the morning.

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    Units: US | Metric


    1. 1
      Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
    2. 2
      Mix corn flake crumbs with reserved bacon grease.
    3. 3
      Beat eggs in bowl and add remaining ingredients and bacon.
    4. 4
      Pour into pie plate and top with corn flake crumb mixture.
    5. 5
      Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.

    Ratings & Reviews:

    • on July 23, 2006


      I have been looking for an excellent overnight breakfast and I have now discovered it! The pie wedges serve up in perfect form. At first taste, you may think you are eating quiche, but the hash browns and the cornflake crust give this casserole a distinction all it's own. In the midst of my recipe, I discovered that my Swiss cheese had seen it's better day. So it was discarded and I used mozzarella cheese as a replacement which proved to be an excellent choice in a pinch. Be sure to place your Tabasco on the table for your diner's discretion. I will definitely make this again as I am sure this will become a standard in my home, not only for my family, but for special occasions with guests as well. This recipe is a winner!! Thanks for sharing, KelBel! : )

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brunch Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.9
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 11.0 g
    Cholesterol 223.5 mg
    Sodium 405.0 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.3 g
    Sugars 0.9 g
    Protein 18.4 g

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