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    You are in: Home / Recipes / Brunch on the Bayou Recipe
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    Brunch on the Bayou

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    Pinaygourmet #345142's Note:

    FANTASTIC brunch dish I found on the Internet. Everyone loves it and ALWAYS wants the recipe! Most of it is prepared the night before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sausage in a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain grease, and set aside.
    2. 2
      Spread bread pieces in the bottom of a 9x13 inch baking dish.
    3. 3
      Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage. Cover with shredded cheese.
    4. 4
      In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions.
    5. 5
      Season with salt, black and red pepper.
    6. 6
      Pour the egg mixture over everything in the baking dish. Cover, and refrigerate overnight.
    7. 7
      Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature.
    8. 8
      Preheat the oven to 325 degrees F (165 degrees C).
    9. 9
      Cover the dish, and bake for 30 minutes in the preheated oven.
    10. 10
      Then uncover, and bake for an additional 30 minutes.
    11. 11
      Remove from the oven, and spread sour cream over the top.
    12. 12
      Sprinkle with Parmesan cheese. Return to the oven for an additional 10 minutes, or until cheese is starting to brown slightly.

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    Ratings & Reviews:

    • on February 09, 2009

      55

      I make this regularly at my bed and breakfast and always get nice comments and requests for the recipe. It's easy to make, and looks nice on a plate.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brunch on the Bayou

    Serving Size: 1 (284 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 707.4
     
    Calories from Fat 261
    37%
    Total Fat 29.1 g
    44%
    Saturated Fat 15.3 g
    76%
    Cholesterol 218.1 mg
    72%
    Sodium 1157.6 mg
    48%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.0 g
    24%
    Protein 34.3 g
    68%

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