Brunch Omelette Torte
- Ready In:
- 2hrs
- Ingredients:
- 15
- Yields:
-
1 Slice
- Serves:
- 8
ingredients
- 1⁄2 cup butter
- 6 medium potatoes, sliced (I leave the skin on, but it is up to you)
- 1 medium onion, sliced
- 1⁄4 teaspoon black pepper
- 1⁄2 lb sliced ham
- 1⁄2 lb shredded colby-monterey jack cheese
- 2 tablespoons butter
- 6 eggs, scrambled
- 1 tablespoon water
- 2 tablespoons chopped parsley
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- pie crust (I get pullisbury already made, but you can make your own)
- 1 egg
- splash water
directions
- Melt butter and sautee butter, onion, potatoes, pepper and salt. This takes about 20 minutes. I suggest covering while sauteeing, helps the potatoes not burn but cook thoroughly.
- Lay pie crust shell #1 in a deep dish casserole dish. I am not sure of the exact size of the dish, but It is at least twice as deep as a pie plate.
- Preheat oven to 350.
- Mix eggs, 1 TBSP water, 2 TBSP chopped parsley, 1/4 tsp salt & 1/8 tsp pepper.
- Melt 1 TBSP of butter in saute pan and cook half the egg mixture making an omelette. Set aside and do the same with the other half of the egg mixture.
- In the shell lined casserole dish, layer first omelette, then ham, cheese, potato mixture, more cheese, ham, and then the last omelette.
- Top torte with final pie crust. Make slits and brush with an egg water mixture.
- Place in oven and cook through, about 1 hour. I usually wrap the pie crust edges with foil and remove for the last 15 minutes.
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RECIPE SUBMITTED BY
mini_1
United States
Hi, My name is Michelle and I am a newlywed during the Covid craziness. I used to do all the cooking, but now my handsome husband is the main chef in our home along with our daughter who is a culinary student. I can't wait to use some of the recipes on this site to share with my new family!