Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brunch Lasagna Recipe
    Lost? Site Map

    Brunch Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    AmyZoe's Note:

    This is a great breakfast recipe you can prepare the night before and pop in the oven just before guests arrive for brunch. If you have leftover Alfredo sauce you can put it to good use instead of using already prepared. How can you go wrong with cheese, Alfredo sauce, ham, and eggs for breakfast? Recipe courtesy of Taste of Home 2009 Annual Recipes and Judy Munger, Warren, Minnesota. Thank you Judy for this wonderful recipe!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles according to the package directions.
    2. 2
      Meanwhile, in a large bowl, beat the eggs and milk.
    3. 3
      In a large nonstick skillet coated with butter or butter-flavored cooking spray, cook eggs over medium-low heat until set but moist.
    4. 4
      Remove from the heat.
    5. 5
      Drain noodles.
    6. 6
      Spread 1/2 cup Alfredo sauce in a greased 10 inch square or 13x9x2" baking dish.
    7. 7
      Layer with 4 lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper, and onions.
    8. 8
      Top with half of the remaining Alfredo sauce and the remaining noodles.
    9. 9
      Layer with scrambled eggs, cheddar cheese, and remaining Alfredo sauce.
    10. 10
      Sprinkle with Parmesan cheese.
    11. 11
      Bake, uncovered, at 375 for 45 to 50 minutes or until heated through and bubbly.
    12. 12
      Let stand 10 minutes before cutting.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Brunch Lasagna

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 85
    40%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 155.3 mg
    51%
    Sodium 674.6 mg
    28%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    alfredo sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes