Total Time
25mins
Prep 5 mins
Cook 20 mins

A mini version of a traditional British breakfast

Ingredients Nutrition

Directions

  1. Slice the buns horizontally and spread the bottom half thinly with butter or margarine and the top half with English mustard.
  2. Fry the sausages and bacon, and broil or grill the sliced cherry tomato, and at the last minute fry the eggs.
  3. Drain and arrange on the bun.
  4. Season with pepper.
  5. Serve with apple juice, coffee and bran muffins.

Reviews

(3)
Most Helpful

Wonderful! easy to make and a real treat to eat, thanks!

Cooking Mama August 20, 2006

Thought this looked intriguing despite the negative review, so I whipped it up this AM. Used Jennie-o turkey bacon for reasons of lipids. I thought it was very good. Thanks, Mille.

Clifford Boren April 15, 2004

Since when do the british eat MUSTARD on their breakfast? YUK!

Em West August 17, 2002

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