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    You are in: Home / Recipes / Brunch in a Bun Recipe
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    Brunch in a Bun

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mille® 's Note:

    A mini version of a traditional British breakfast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the buns horizontally and spread the bottom half thinly with butter or margarine and the top half with English mustard.
    2. 2
      Fry the sausages and bacon, and broil or grill the sliced cherry tomato, and at the last minute fry the eggs.
    3. 3
      Drain and arrange on the bun.
    4. 4
      Season with pepper.
    5. 5
      Serve with apple juice, coffee and bran muffins.
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    Nutritional Facts for Brunch in a Bun

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.9
     
    Calories from Fat 365
    60%
    Total Fat 40.5 g
    62%
    Saturated Fat 14.9 g
    74%
    Cholesterol 280.2 mg
    93%
    Sodium 1401.3 mg
    58%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 25.2 g
    50%
    Detailed Nutrition Values About Nutrition Info

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