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    You are in: Home / Recipes / Brunch Ham Enchilada Casserole (Make Ahead) Recipe
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    Brunch Ham Enchilada Casserole (Make Ahead)

    Brunch Ham Enchilada Casserole (Make Ahead). Photo by *Parsley*

    1/2 Photos of Brunch Ham Enchilada Casserole (Make Ahead)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    JanuaryBride's Note:

    This is an awesome brunch casserole that you can make the night before and just pop in the oven in the morning. . .and SO tasty! A crowd pleaser for all ages. I found the recipe on the website www.rondele.com (they are the maker of the cheese)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. Combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
    3. 3
      Roll up and place seam side down in greased 9x13-inch pan.
    4. 4
      In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
    5. 5
      Remove from fridge 30 minutes before baking.
    6. 6
      Cover and bake 25 minutes.
    7. 7
      Uncover, bake for 10 minutes.
    8. 8
      Sprinkle with shredded Cheddar cheese, bake 3 minutes longer or until cheese melts.
    9. 9
      Let stand 5-10 minutes before serving.

    Ratings & Reviews:

    • on January 09, 2012

      45

      This was pretty good. I forgot to do it the night before, so it only got to set for about 2 hours. But, everyone still enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011

      I'm specifically not rating because I caused part of the problem. Ours was watery and then it hit me I made fresh hashbrowns which probably have more water to cook down than frozen. Secondly, we found it too bland and I even added a little spice. Next time I'll add a can of chopped green chilies or place salsa on top of each serving. Probably a Texan thing, too close to the border and we like our spicey foods.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011

      45

      I too used cream cheese along with a locally made Christmas sausage. We liked it however it was a bit on the bland side, but when we added a mango salsa on the side it made all the difference in the world. Will make this again and try with spicier cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Brunch Ham Enchilada Casserole (Make Ahead)

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 732.7
     
    Calories from Fat 401
    54%
    Total Fat 44.6 g
    68%
    Saturated Fat 21.4 g
    107%
    Cholesterol 302.1 mg
    100%
    Sodium 1118.9 mg
    46%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 38.0 g
    76%

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