Brunch Ham Enchilada Casserole (Make Ahead)

Total Time
Prep 20 mins
Cook 40 mins

This is an awesome brunch casserole that you can make the night before and just pop in the oven in the morning. . .and SO tasty! A crowd pleaser for all ages. I found the recipe on the website (they are the maker of the cheese)

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. Combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
  3. Roll up and place seam side down in greased 9x13-inch pan.
  4. In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
  5. Remove from fridge 30 minutes before baking.
  6. Cover and bake 25 minutes.
  7. Uncover, bake for 10 minutes.
  8. Sprinkle with shredded Cheddar cheese, bake 3 minutes longer or until cheese melts.
  9. Let stand 5-10 minutes before serving.
Most Helpful

This was pretty good. I forgot to do it the night before, so it only got to set for about 2 hours. But, everyone still enjoyed it.

LilBit6_2 January 09, 2012

I'm specifically not rating because I caused part of the problem. Ours was watery and then it hit me I made fresh hashbrowns which probably have more water to cook down than frozen. Secondly, we found it too bland and I even added a little spice. Next time I'll add a can of chopped green chilies or place salsa on top of each serving. Probably a Texan thing, too close to the border and we like our spicey foods.

Southern Lady December 29, 2011

I too used cream cheese along with a locally made Christmas sausage. We liked it however it was a bit on the bland side, but when we added a mango salsa on the side it made all the difference in the world. Will make this again and try with spicier cheese.

dchant98 January 20, 2011