Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a recipe that my mom has used for years when having large groups of people over for brunch. It is a very good recipe and you can even put it together the night before and just pop it in the oven in the morning!

Ingredients Nutrition


  1. Cook the sausage in a skillet until browned, stirring to cumble; then drain.
  2. Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
  3. Layer the sausage, cheese, and green pepper.
  4. Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
  5. Bake at 350 degrees for about 50 minutes.


Most Helpful

Great recipe! I used a whole bag of frozen hash browns. Not sure if either being frozen or including a whole bag in the recipe caused for a longer baking time. At 50 min., the dish was still runny. I drained some of the runny egg out and still had to cook it about another 15-20 minutes. I think next time I may mix all the ingredients together to bake rather than in layers.

lmaiorana December 27, 2010

This was great.. I will make it again..

TWL's wife July 30, 2009

I fixed this Easter Morning for the annual church breakfast. It was awesome and easy to make. We ran out, needless to say more will be made for next year. I had many requests for the recipe. Thanks for posting!!

Heidi Swanson April 12, 2009

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