Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a recipe that my mom has used for years when having large groups of people over for brunch. It is a very good recipe and you can even put it together the night before and just pop it in the oven in the morning!

Ingredients Nutrition

Directions

  1. Cook the sausage in a skillet until browned, stirring to cumble; then drain.
  2. Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
  3. Layer the sausage, cheese, and green pepper.
  4. Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
  5. Bake at 350 degrees for about 50 minutes.

Reviews

(4)
Most Helpful

Great recipe! I used a whole bag of frozen hash browns. Not sure if either being frozen or including a whole bag in the recipe caused for a longer baking time. At 50 min., the dish was still runny. I drained some of the runny egg out and still had to cook it about another 15-20 minutes. I think next time I may mix all the ingredients together to bake rather than in layers.

lmaiorana December 27, 2010

This was great.. I will make it again..

TWL's wife July 30, 2009

I fixed this Easter Morning for the annual church breakfast. It was awesome and easy to make. We ran out, needless to say more will be made for next year. I had many requests for the recipe. Thanks for posting!!

Heidi Swanson April 12, 2009

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