Brunch Eggs for a Crowd

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READY IN: 21mins
Recipe by SuzieQue

Yummy eggs with mushrooms and sherry

Ingredients Nutrition


  1. Heat soup with sherry and stir til smooth. Add mushrooms. Beat eggs and milk together. Melt butter in pan and scramble eggs until just soft. In a large casserole dish, add a layer of scrambled eggs and then a layer of soup mixture. Then a layer of cheese. Repeat. Put dish into cold oven and set to 250. Bake one hour.

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