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Prep 20 mins
Cook 1 min
Yummy eggs with mushrooms and sherry
Make and share this Brunch Eggs for a Crowd recipe from Food.com.
- Heat soup with sherry and stir til smooth. Add mushrooms. Beat eggs and milk together. Melt butter in pan and scramble eggs until just soft. In a large casserole dish, add a layer of scrambled eggs and then a layer of soup mixture. Then a layer of cheese. Repeat. Put dish into cold oven and set to 250. Bake one hour.