Total Time
21mins
Prep 20 mins
Cook 1 min

Yummy eggs with mushrooms and sherry

Ingredients Nutrition

Directions

  1. Heat soup with sherry and stir til smooth. Add mushrooms. Beat eggs and milk together. Melt butter in pan and scramble eggs until just soft. In a large casserole dish, add a layer of scrambled eggs and then a layer of soup mixture. Then a layer of cheese. Repeat. Put dish into cold oven and set to 250. Bake one hour.