Brunch Eggs

READY IN: 25mins
Recipe by JustJanS

I found this on the internet whilst looking for brunch recipes. Brunch is a bit of a tradition here when any of the boys are home!

Top Review by I'mPat

Don't know about brunch but it certainly made for a fantastically filling lunch. I scaled back for 1 serve and used 2 small eggs, 35 grams cream cheese, orange capsicum, spring onion and as my tin of corn was 125 grams I put half in with the cream cheese and sauted the other half off with the capsicum and spring onion, loved the hint of chilli as I was eating this very tasty dish. Thank you JustJanS, made for Make My Recipe.

Ingredients Nutrition


  1. Saute capsicum and spring onion in 2 tablespoons butter in a pan over medium heat until softened.
  2. Add sauteed vegetables and corn to cream cheese, stir well and set aside.
  3. Combine eggs, chili powder, salt and pepper and stir until combined.
  4. Set aside.
  5. Melt remaining 2 tablespoons butter in a pan, swirling to coat bottom; add reserved cream cheese mixture and egg mixture.
  6. Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist.
  7. Serve over hot buttered toast, sprinkled with crumbled bacon and garnished with a little extra chopped spring onion.

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