Brunch Eggs

READY IN: 1hr 15mins
Recipe by Beaner in Washington

This is a great recipe for a crowd for a brunch get together, I serve this with toast and jam, or with some kind of sweet pastries.

Top Review by Clifford Boren

I used Jennie-O extra lean turkey bacon, 3/4 grams fat per slice instead of sausage. VERY bacony taste. Spread a layer of Pace Picante salsa on top. It's even better the next day for breakfast. Oh, I forgot, add a couple pinches of dried chili flakes.

Ingredients Nutrition


  1. spread hashbrowns in bottom of 9x13 pan.
  2. Pat sausage over hashbrowns.
  3. Sprinkle with cheese.
  4. Mix eggs, milks salt& pepper and pour ingredients over ones that are in pan.
  5. Bake@ 350 for 1 hour.
  6. Check with a toothpick.

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