Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a great recipe for a crowd for a brunch get together, I serve this with toast and jam, or with some kind of sweet pastries.


  1. spread hashbrowns in bottom of 9x13 pan.
  2. Pat sausage over hashbrowns.
  3. Sprinkle with cheese.
  4. Mix eggs, milks salt& pepper and pour ingredients over ones that are in pan.
  5. Bake@ 350 for 1 hour.
  6. Check with a toothpick.
Most Helpful

I used Jennie-O extra lean turkey bacon, 3/4 grams fat per slice instead of sausage. VERY bacony taste. Spread a layer of Pace Picante salsa on top. It's even better the next day for breakfast. Oh, I forgot, add a couple pinches of dried chili flakes.

Clifford Boren December 09, 2002

Guests raved when I served this for New Year's brunch. I browned the sausage and mushrooms before adding to casserole and used plain hash browns (m-in-law hates onions).

Amy020 January 02, 2003

My kids really liked this, they came back for more. Easy to make. Thank-you.

happymommy February 20, 2007