Bergy
Top Review by Wildebeest

I'm always on the lookout for brunch recipes and this one has become a family favorite! Delicious and easy to make. I increase the muffins to four and the eggs to eight for our family of four. There's plenty of sauce to accommodate this without further changes.

Ingredients Nutrition

Directions

  1. Fry bacon; drain off fat, except for 1 tablespoon.
  2. Saute onion.
  3. Stir in soup, milk and mustard.
  4. Heat until warm.
  5. Stir in cheese until it melts.
  6. Pour sauce into greased 9x13-inch pan.
  7. Break eggs on top of sauce. Crumble and sprinkle on bacon.
  8. Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.

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