Brunch Cupcakes

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READY IN: 35mins
Recipe by Soup Fly

This is another discovery from a misplaced (and recently relocated) issue of Cooking Digest. A little extra effort, but worth it. These are delicious!

Ingredients Nutrition


  1. Sift flour, baking powder and cinnamon together in large bowl.
  2. Stir in hazelnuts (reserving a few for garnish) and sugar.
  3. Mix orange peel, butter, milk and eggs in separate bowl.
  4. Stir the apple into the flour mixture.
  5. Gently stir the egg mixture and orange juice into the flour mixture.
  6. Spoon batter into muffin pan that has been lined with baking cups.
  7. Top each baking cup of batter with a few hazelnuts for garnish.
  8. Bake at 400 for 15 minutes or until well-risen and golden.

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