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    You are in: Home / Recipes / Brunch Casserole Recipe
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    Brunch Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 25, 2005

      It was just the four of us for Christmas this year (and we had church early in the morning too) so I was looking for easy and tasty things to make ahead. This fit the bill and was really really tasty. I used a combination of leftover bread (some french and some pumpernickle which gave a lovely freckled appearance to the dish) and used low fat chicken and spinach sausage for the meat. Really wonderful flavor and so easy to make. I also loved it cold with some sweet pickles!

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    • on April 14, 2005

      This was so easy to throw together and tasted so good! I used Chicken and Apple Organic Sausage, other than that I followed the recipe exactly. A VERY picky three year old LOVED it! Thank you for posting this recipe!

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    • on December 26, 2004

      This is a winner! Very easy to make, and the egg casserole has a nice firm texture! I used maple flavored sausage as a topping and added a little tabasco sauce before serving. Wonderful Christmas Day breakfast...many thanks for sharing this! :)

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    • on June 20, 2004

      I have just enjoyed a wonderful brunch thanks to your recipe levacks. I served it with stir fry peppers, mushrooms & onions. This is so easy. I tested it as a 2 egg dish and can see where it will be perfect for a large group. The 2 egg version took 25 minutes but next time I would leave it in for 5 minutes more to get the edges crunchy. A bit of oregano may go well in it but it is delicious just as is.

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    Nutritional Facts for Brunch Casserole

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.9
     
    Calories from Fat 264
    60%
    Total Fat 29.4 g
    45%
    Saturated Fat 16.4 g
    82%
    Cholesterol 282.9 mg
    94%
    Sodium 1013.6 mg
    42%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 21.1 g
    42%

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