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    You are in: Home / Recipes / Brunch Casserole Recipe
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    Brunch Casserole

    Brunch Casserole. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    levacks's Note:

    Delicious and SO SIMPLE to make! This is the perfect make-ahead dish. Great for Christmas morning, or for when you have guests. (Prep time does not include the overnight refrigeration process)

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    Units: US | Metric


    1. 1
      Grease a 3 litre casserole dish or a 9 x 13 baking dish.
    2. 2
      Put cubed bread and shredded cheese in after lightly tossing together.
    3. 3
      Mix the eggs, milk, salt and dry mustard together.
    4. 4
      Pour mixture over bread and cheese in casserole dish.
    5. 5
      Add a bit of ground black pepper to the top.
    6. 6
      Refrigerate overnight, covered with plastic wrap.
    7. 7
      Before baking, pour 1/4 cup melted butter over the top, add bacon, shrimp, sausage, crab-- anything that sounds good.
    8. 8
      Bake at 350 F (180 C) for about 45 minutes.
    9. 9
      Let sit for 5 minutes before serving.
    10. 10
      Can also be served cold.
    11. 11
      Delicious with a side spinach salad.

    Ratings & Reviews:

    • on December 25, 2005


      It was just the four of us for Christmas this year (and we had church early in the morning too) so I was looking for easy and tasty things to make ahead. This fit the bill and was really really tasty. I used a combination of leftover bread (some french and some pumpernickle which gave a lovely freckled appearance to the dish) and used low fat chicken and spinach sausage for the meat. Really wonderful flavor and so easy to make. I also loved it cold with some sweet pickles!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2005


      This was so easy to throw together and tasted so good! I used Chicken and Apple Organic Sausage, other than that I followed the recipe exactly. A VERY picky three year old LOVED it! Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2004


      This is a winner! Very easy to make, and the egg casserole has a nice firm texture! I used maple flavored sausage as a topping and added a little tabasco sauce before serving. Wonderful Christmas Day breakfast...many thanks for sharing this! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Brunch Casserole

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.9
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 16.4 g
    Cholesterol 282.9 mg
    Sodium 1013.6 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 0.8 g
    Sugars 2.0 g
    Protein 21.1 g

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