Brunch Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb bulk breakfast sausage
- 3 cups shredded potatoes, drained and pressed
- 1⁄4 cup butter, melted
- 12 ounces mild cheddar cheese, shredded
- 1⁄2 cup onion, shredded
- 1⁄2 cup green pepper, chopped
- 1 lb small curd cottage cheese
- 6 large eggs
directions
- Preheat oven to 375 degrees.
- Place sausage in a large, deep skillet.
- Cook over medium-high heat until evenly brown.
- Drain, crumble and set aside.
- Stir together shredded potatoes and butter.
- Line bottom and sides of a medium glass baking dish with potato mixture.
- Combine sausage, cheddar cheese, onion, pepper, cottage cheese and eggs; pour mixture into baking dish.
- Bake for 60 minutes, until a toothpick inserted into center of the casserole comes out clean.
- Let cool for 5 minutes before serving.
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Reviews
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Love, Love , Love this recipe. I have made it every Xmas since I found it 3 years ago! Lost the recipe, and I am sooo, glad I found it. I recognized the "serve with scones" from the original time I found it, (because I wouldn't serve with scones). I get rave reviews everytime I make it and going to a pot luck brunch tomorrow, can not wait for new friends to taste it!!! SO Yummy!! and so easy.
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Absolutely loved this dish. Loved the shredded potato crust, it went very well with all the other flavours. I cut the cheese abit & added jalapeno pepper also along with 1/4 tsp of salt-free essence spice. Took leftovers to work & several wanted me to share cause it smelled so good. Thanks for sharing.
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this is the 2nd time I made this recipe with great rave reviews from the eaters! I followed the recipe exactly as written, though I would bet you could substitute or add other veggies (mushrooms, chili peppers, olives, etc.) Today I made this for my Mom's group -- 8 picky women and they all raved about it! Easy, fun, and delicious. Thanks!
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Very good! I doubled the recipe and baked it in a 9x13" glass baking dish. I pulsed the cottage cheese briefly in my food processor to make it smooth (it's a texture-thing), and used a 4-cheese blend instead of the cheddar. I diced a half of a red pepper and a half of an orange pepper, and even with doubling it baked in approximately the same amount of time. Very flavorful and very filling.
RECIPE SUBMITTED BY
Honeybeee
New Delhi
I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!