Brunch Casserole

Submitted by Olha7397

"Assemble this casserole the night before baking and refrigerate. Layer of bread cubes, topped with cheddar cheese, eggs, milk, spices,bacon, mushrooms and tomato."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 12

ingredients

• 4 cups white bread or 4 cups French bread, firm day old, and cubed
• 2 cups shredded cheddar cheese (8 oz.)
• 10 eggs, lightly beaten
• 4 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1⁄4 teaspoon onion powder
• 1 dash fresh ground pepper
• 8 -10 slices cooked bacon, crumbled
• 1⁄2 cup sliced mushrooms
• 1⁄2 cup chopped peeled tomatoes

directions

1. Generously butter 9 x 13 inch baking dish.
2. Arrange bread cubes in dish and sprinkle with cheese.
3. Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread.
4. Sprinkle with bacon, mushrooms and tomato.
5. Cover and chill overnight.
6. Preheat oven to 325°F
7. Bake casserole uncovered until set, about 1 hour (tent with foil if top begins to over brown.)
8. To Busy To Cook.