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    You are in: Home / Recipes / Brunch Bubble Ring Recipe
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    Brunch Bubble Ring

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Renee Ferraz's Note:

    An easy impressive coffee cake to serve guests. Found in Bon Appetit magazine many years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 12-cup bundt pan.
    3. 3
      Combine first 3 ingredients in small bowl and mix well.
    4. 4
      Separate dough; cut each biscuit in half.
    5. 5
      Dip in melted butter, then roll in cereal mixture, coating generously and pressing into dough.
    6. 6
      Layer in bundt pan.
    7. 7
      Sprinkle with remaining cereal mixture and drizzle with remaining butter.
    8. 8
      Bake 30 mins.
    9. 9
      Turn out immediately onto plate.
    10. 10
      Serve warm.

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    Ratings & Reviews:

    • on March 10, 2009

      45

      My family enjoyed it. I do think, however, that instead of crescent rolls, biscuits would work better, cut in 1/4s. I did have problems with it not sticking together. Other monkey bread recipes always have flour in the sugar/cinnamon mix-- maybe that's what glues it all together. We did enjoy it, though. Next time I'll use biscuits and add 2 tbls of flour to the sugar/cinnamon/granola mix.

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    Nutritional Facts for Brunch Bubble Ring

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 149
    39%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 47.0 mg
    15%
    Sodium 323.1 mg
    13%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 21.5 g
    86%
    Protein 7.1 g
    14%

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